Sunday, November 29, 2009

Adventures in baking parts 1, 2 and 3

A few weeks ago while on a trip back from Monterey, we stopped at a fruit stand and I picked up a bag of apples and thought of no other way of using them than an apple pie. Since then I have made 2 more pies. I started with a classic brown sugar apple pie, then over thanksgiving weekend I made a open faced apple-pear pie and a apple-pear crumble pie. They were all more than bombtastic!!

 
Brown Sugar Apple Pie


Open Faced Apple-Pear


Apple Pear Crumble Pie

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