yes, bomb.com food is upon us. i have made some pretty amazeballs stuff in recent weeks, but alas i am lazy and havent posted those single pictures for all to see and marvel at. so here is some goodness that i have been up to. first up is a 1/2lb burger i made, using grass fed, free range beef. it was so good, its really amazing how you can taste the difference in the food...
I am obsessed with artichokes, so i made one for each sam and i. and what would make this meal complete? garlic fries!! we went out after this with some friends, it was a massive mistake, my stomach was stuffed to maximum capacity and dancing was just not possible... thus i had to sit on the sidelines and enjoy my watermelon gimlet from Tunnel Top on the outskirts of the dance floor.
The other night, chan came over and we did what we do best, The Ice Box Sweep. This coined term, compliments of mr. mike lovejoy (chans dad), is done when you dont really have a meal planned out, but you just take all the shit you have in the fridge and make something delish. chan had the lettuce and zucchini, i had the celery n' carrots. tossed a bit of teriyaki sauce. this will be something i will have to try again...
Sam, Chan and I hit up the Haight street fair a few weekends back, and after a soccer game, all you really want is some good grub. thus spawns this treat, meat on a stick; chicken on a stick, whatever you want to call it. haha! end of story: teriyaki chicken on a stick is highly recommended.
You know what the best part about that burger is, right?
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